Three meals per
day are prepared by our chefs who have a vast knowledge of Turkish cuisine.
Their creations are simple and delicious, using the freshest ingredients
Turkey has to offer. All meals are healthy and nutritious.
The Turkish
breakfast consists of the beautiful white Turkish bread, slices of tomatoes
and cucumbers, fresh seasonal fruit (water/honey melon or oranges), black or
green olives, white cheese, yellow cheese, jam or honey, eggs, butter, fresh
Turkish tea and coffee.
Muesli or
cornflakes may be taken on board by the passengers.Five o'clock tea and
coffee is served with biscuits and/or cakes.
Lunch and dinner
consist of delicious vegetarian dishes, healthy Mediterranean salads, fish
or meat dishes (dinner) and of course fresh Turkish bread. Dinner is
followed by fresh seasonal fruit.